Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Oxford Companion to Italian Food
part of the Oxford Companions series
- Binding:
- Paperback
- Pages:
- 672
- Published:
- April 22, 2009
- Dimensions:
- 158x234x38 mm.
- Weight:
- 1118 g.
Delivery:
1-2 weeks
Expected delivery: November 29, 2024
Description of The Oxford Companion to Italian Food
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
User ratings of The Oxford Companion to Italian Food
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Oxford Companion to Italian Food can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
