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The Oxford Companion to Italian Food
part of the Oxford Companions series
- Binding:
- Paperback
- Pages:
- 672
- Published:
- April 22, 2009
- Dimensions:
- 158x234x38 mm.
- Weight:
- 1118 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of The Oxford Companion to Italian Food
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
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