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The Oxford Companion to Italian Food
part of the Oxford Companions series
- Binding:
- Hardback
- Pages:
- 576
- Published:
- October 25, 2007
- Dimensions:
- 167x244x42 mm.
- Weight:
- 1226 g.
Delivery:
2-3 weeks
Expected delivery: June 6, 2024
Description of The Oxford Companion to Italian Food
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
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