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The Philosophy of Food

part of the California Studies in Food and Culture series

The Philosophy of Food Save 16% from RPP Save 16%
About The Philosophy of Food

Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

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  • Language:
  • English
  • ISBN:
  • 9780520269347
  • Binding:
  • Paperback
  • Pages:
  • 320
  • Published:
  • January 31, 2012
  • Dimensions:
  • 150x216x21 mm.
  • Weight:
  • 446 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of The Philosophy of Food

Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

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