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The Philosophy of Pickles and Fermented Foods
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- Binding:
- Hardback
- Pages:
- 112
- Published:
- September 11, 2024
- Dimensions:
- 206x137x14 mm.
- Weight:
- 230 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of The Philosophy of Pickles and Fermented Foods
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
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