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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
- Binding:
- Hardback
- Pages:
- 128
- Published:
- November 3, 2008
- Dimensions:
- 140x216x11 mm.
- Weight:
- 313 g.
Delivery:
2-3 weeks
Expected delivery: September 10, 2025
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