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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
- Binding:
- Paperback
- Pages:
- 124
- Published:
- August 31, 2005
- Dimensions:
- 137x215x5 mm.
- Weight:
- 182 g.
Delivery:
1-2 weeks
Expected delivery: September 3, 2025
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