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The Rye Baker
- Classic Breads from Europe and America
- Binding:
- Hardback
- Pages:
- 416
- Published:
- September 30, 2016
- Dimensions:
- 262x213x29 mm.
- Weight:
- 1456 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 9, 2024
Description of The Rye Baker
Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
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