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The Sweet Book of Candy Making
- From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
- Binding:
- Paperback
- Pages:
- 160
- Published:
- September 1, 2012
- Dimensions:
- 256x203x12 mm.
- Weight:
- 472 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of The Sweet Book of Candy Making
This mouthwatering book is an illustrated, comprehensive guide to candy making.
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