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The Taste of Place
- A Cultural Journey into Terroir
part of the California Studies in Food and Culture series
- Binding:
- Paperback
- Pages:
- 318
- Published:
- August 16, 2009
- Dimensions:
- 141x196x19 mm.
- Weight:
- 350 g.
Delivery:
2-4 weeks
Expected delivery: November 29, 2024
Description of The Taste of Place
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
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