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The World Encyclopedia of Meat, Game and Poultry
- Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
- Binding:
- Hardback
- Pages:
- 256
- Published:
- December 31, 2012
- Dimensions:
- 180x231x25 mm.
- Weight:
- 858 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of The World Encyclopedia of Meat, Game and Poultry
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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