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Traditional Cooking of the British Isles
- 360 Classic Regional Dishes with 1500 Beautiful Photographs
- Binding:
- Hardback
- Pages:
- 512
- Published:
- December 30, 2017
- Dimensions:
- 291x230x40 mm.
- Weight:
- 2282 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Traditional Cooking of the British Isles
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
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