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Ultrasound Technology in Dairy Processing
part of the SpringerBriefs in Molecular Science series
part of the Ultrasound and Sonochemistry series
- Binding:
- Paperback
- Pages:
- 40
- Published:
- July 19, 2018
- Edition:
- 12018
- Weight:
- 98 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Ultrasound Technology in Dairy Processing
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
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