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Understanding Baking
- The Art and Science of Baking
- Binding:
- Paperback
- Pages:
- 288
- Published:
- September 26, 2002
- Edition:
- 3
- Dimensions:
- 155x235x19 mm.
- Weight:
- 408 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 28, 2025
About Joseph (The Culinary Institute of America) Amendola
View all books by Joseph (The Culinary Institute of America) AmendolaDescription of Understanding Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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