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Water and Vegetable Diet
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 276
- Published:
- July 8, 2008
- Dimensions:
- 152x16x229 mm.
- Weight:
- 452 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Description of Water and Vegetable Diet
This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.
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