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What Are We Really Eating?

part of the Mercury Press series

About What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

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  • Language:
  • English
  • ISBN:
  • 9781957569260
  • Binding:
  • Paperback
  • Pages:
  • 132
  • Published:
  • March 20, 2023
  • Dimensions:
  • 140x8x216 mm.
  • Weight:
  • 177 g.
Delivery: 1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
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Description of What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

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