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Word of Mouth
- What We Talk About When We Talk About Food
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 296
- Published:
- July 6, 2014
- Dimensions:
- 202x162x24 mm.
- Weight:
- 484 g.
Delivery:
2-4 weeks
Expected delivery: October 22, 2025
Description of Word of Mouth
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
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