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World Encyclopedia of Meat, Game and Poultry by Lucy Knox

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About World Encyclopedia of Meat, Game and Poultry

How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.

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Language:
English

ISBN:
9781780191096

Publisher:
Anness Publishing

Binding:
Paperback

Pages:
264

Published:
May 30, 2012

Dimensions:
219x171x16 mm.

Weight:
678 g.

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Delivery: 3-5 business days

Expected delivery: August 1, 2025

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About Lucy Knox

View all books by Lucy Knox

Description of World Encyclopedia of Meat, Game and Poultry

How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.

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