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Worlds of Food
- Place, Power, and Provenance in the Food Chain
- Binding:
- Paperback
- Pages:
- 256
- Published:
- April 23, 2008
- Dimensions:
- 156x234x14 mm.
- Weight:
- 362 g.
Delivery:
1-2 weeks
Expected delivery: January 12, 2025
About Kevin (Professor of European Regional Development Morgan
View all books by Kevin (Professor of European Regional Development MorganDescription of Worlds of Food
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
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