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Yeast

- The Practical Guide to Beer Fermentation

By Chris White

part of the Brewing Elements series

Yeast by Chris White Save 20% from RPP Save 20%
About Yeast

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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  • Language:
  • English
  • ISBN:
  • 9780937381960
  • Binding:
  • Paperback
  • Pages:
  • 300
  • Published:
  • October 15, 2010
  • Dimensions:
  • 155x226x20 mm.
  • Weight:
  • 526 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
  •  

    Can potentially be delivered before Christmas

About Chris White

View all books by Chris White

Description of Yeast

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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