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Zosimi Panopolitani De Zythorum Confectione Fragmentum Nunc Primum Graece Ac Latine Editum

- Accedit Historia Zythorum Sive Cerevisiarum Quarum Apud Veteres Mentio Fit

About Zosimi Panopolitani De Zythorum Confectione Fragmentum Nunc Primum Graece Ac Latine Editum

This book is a scholarly edition of the ancient Greek text on the production of beer by the author Zosimus of Panopolis. The work is notable for its detailed descriptions of brewing processes and techniques, as well as for its historical and cultural insights into the consumption of beer in ancient times. The book includes a facing-page Latin translation, as well as notes and commentary by the editor. A must-read for anyone interested in the history of beer and brewing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • Latin
  • ISBN:
  • 9781022609792
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x7 mm.
  • Weight:
  • 195 g.
Delivery: 1-2 weeks
Expected delivery: December 8, 2024

Description of Zosimi Panopolitani De Zythorum Confectione Fragmentum Nunc Primum Graece Ac Latine Editum

This book is a scholarly edition of the ancient Greek text on the production of beer by the author Zosimus of Panopolis. The work is notable for its detailed descriptions of brewing processes and techniques, as well as for its historical and cultural insights into the consumption of beer in ancient times. The book includes a facing-page Latin translation, as well as notes and commentary by the editor. A must-read for anyone interested in the history of beer and brewing.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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