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A Kaizen Approach to Food Safety

- Quality Management in the Value Chain from Wheat to Bread

About A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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  • Language:
  • English
  • ISBN:
  • 9783319042497
  • Binding:
  • Hardback
  • Pages:
  • 389
  • Published:
  • April 27, 2014
  • Edition:
  • 2014
  • Dimensions:
  • 240x161x27 mm.
  • Weight:
  • 768 g.
Delivery: 2-3 weeks
Expected delivery: November 22, 2024

Description of A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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