We a good story
Quick delivery in the UK

A Kaizen Approach to Food Safety

- Quality Management in the Value Chain from Wheat to Bread

About A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Show more
  • Language:
  • English
  • ISBN:
  • 9783319042497
  • Binding:
  • Hardback
  • Pages:
  • 389
  • Published:
  • April 27, 2014
  • Edition:
  • 2014
  • Dimensions:
  • 240x161x27 mm.
  • Weight:
  • 768 g.
Delivery: 2-3 weeks
Expected delivery: December 5, 2024

Description of A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

User ratings of A Kaizen Approach to Food Safety



Find similar books
The book A Kaizen Approach to Food Safety can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.