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A Kaizen Approach to Food Safety
- Quality Management in the Value Chain from Wheat to Bread
part of the Contributions to Management Science series
- Binding:
- Hardback
- Pages:
- 389
- Published:
- April 27, 2014
- Edition:
- 2014
- Dimensions:
- 240x161x27 mm.
- Weight:
- 768 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of A Kaizen Approach to Food Safety
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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