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Advanced Spectroscopic Techniques for Food Quality
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 246
- Published:
- May 20, 2022
- Dimensions:
- 157x20x236 mm.
- Weight:
- 544 g.
Delivery:
2-4 weeks
Expected delivery: May 19, 2024
Description of Advanced Spectroscopic Techniques for Food Quality
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
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