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- Binding:
- Hardback
- Pages:
- 144
- Published:
- September 30, 2013
- Edition:
- Dimensions:
- 140x216x17 mm.
- Weight:
- 365 g.
Delivery:
2-4 weeks
Expected delivery: June 13, 2024
Description of Biscuits
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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