Bread & Cakes

Traditional German baking for the festive season, all in one gorgeous package

Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

When life gets challenging, we turn to simple pleasures and age-old traditions to help us manage. Bread Therapy is a love letter to the art of making real bread.

New York¿s beloved Petee¿s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee¿s Pie Company and Petee¿s Café, New York darlings. At the heart of it all, the goal is simple¿a tender, ¿aky crust and perfectly balanced ¿lling¿and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pröles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries - all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

This reassuring cookbook demonstrates that it's not actually hard to bake a tray of muffins, or a sponge layer cake, but that the appreciation and satisfaction they can bring are disproportionately high. There is a wide range of mouthwatering recipes for everything from cakes to bread.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook.This edition is revised and updated with brand new recipes and a fresh new look.

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them.Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:Pan de CocoCiabattaPretzel BunsChallahFocacciaPizza doughCuban MuffinsPita BreadFlour TortillasQueen CakeStraightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

Joanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exchange. . . All-New Recipes Included!It''s a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it''s time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden—and their favorite scrumptious cookie and luncheon recipes, including: Candy Cane Cookies Heavenly Eggnog Cookies Little Snowballs Merry Berry Cookies Old-Fashioned Sugar Cookies Regency Ginger Snaps Norwegian Pizza Razzle Dazzle Champagne Cocktails. . . plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you can bring the irresistible flavors of The Cookie Jar into your very own kitchen! "Joanne Fluke is the doyenne of deadly desserts with her deliciously popular Hannah Swensen series." —Publishers Weekly

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen - and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD

This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.

The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And MoreEmbark on a delectable journey through the world of gluten-free baking with "Gluten-Free Baking cookbooks," a cookbook that proves that indulgence knows no bounds when it comes to dietary restrictions. This exceptional collection of recipes is a celebration of flavor, texture, and the joy that comes with creating irresistible baked goods without compromising on taste. Dive into a treasure trove of gluten-free delights, from moist and tender cakes to perfectly flaky pastries and chewy cookies. "Gluten-Free Baking cookbooks" is your guide to mastering the art of gluten-free baking, providing a diverse range of recipes suitable for every occasion and skill level. Whether you're a seasoned baker or just starting your gluten-free journey, each recipe is crafted with precision and flavor in mind. Whether you have celiac disease, gluten sensitivity, or are simply exploring a gluten-free lifestyle, "Gluten-Free Baking cookbooks" is your trusted companion. Celebrate the joy of baking without boundaries and savor the delicious results with this cookbook that is sure to become an essential part of your gluten-free kitchen repertoire.

Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake MondayWho doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.Take a seat at Larry’s bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you’ll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake.Larry truly has something for everyone.Sit back and enjoy—just don’t forget to add a straw!

Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adventure that will captivate your taste buds and ignite your creativity, offering a comprehensive and step-by-step journey into the enchanting world of churros. Master the Craft: Dive deep into the churro-making process with detailed instructions on creating the perfect dough, achieving the ideal consistency, and mastering the essential techniques for piping, frying, and coating. From classic cinnamon sugar churros to decadent chocolate-dipped delights, you'll learn how to create churros that boast the coveted golden crunchiness and irresistible sweetness that have made them a beloved treat worldwide. Explore Endless Possibilities:Venture beyond the classic churro and uncover a treasure trove of innovative variations that will amaze and delight. Discover the secrets to crafting churros filled with luscious berry compotes, savory cheese, and global flavors that transport your taste buds to exotic destinations. Elevate your culinary repertoire with churro-inspired breakfasts, desserts, beverages, and even churro-themed party ideas that transform any occasion into a churro celebration.Expert Troubleshooting and Pro Tips: Navigate through churro mishaps like a seasoned chef with expert troubleshooting advice and solutions for common challenges. Salvage and fix issues with ease, ensuring your churro creations are always perfect, whether you're a novice or a seasoned baker. Plus, learn the art of churro storage, reheating, and crafting churros as edible gifts that make for unforgettable presents and celebrations. Elevate Your Culinary Creations: Whether you're a passionate home cook, a culinary enthusiast, or simply someone who appreciates the joys of savoring delicious treats, "Churros Cookbook 101" is your gateway to mastering the timeless and enchanting world of churros. With its captivating recipes, expert guidance, and creative inspiration, this cookbook will empower you to craft churros that not only satisfy your cravings but also bring smiles and satisfaction to every bite.