Books in the SpringerBriefs in Molecular Science series

This brief offers a novel vision of the city of Florence, tracing the development of chemistry via the biographies of its most illustrious chemists.

This collection of essays examines the question of theory from the perspective of the history of chemistry.

This book begins by giving a summary of sonochemistryand explains how a chemical reaction can be induced by the interaction of soundwaves and gas bubbles in liquids. The work outlines how primary and secondaryradicals combined with the physical effects generated during acousticcavitation are active in the ultrasonic synthesis of a variety of functionalmaterials. The brief covers hot topics that include ultrasonic synthesis ofvarious functional materials covering the following broad areas: acoustic cavitationand sonochemistry, synthesis of functional polymers and their applications, synthesisof functional inorganic materials and their applications, improving functionality of food/dairy systems, synthesis of functionalbiomaterials and their applications, synthesis of graphene based catalytic materials.Theory is kept to a minimum. The book is aimed at individuals at universitiesand will also interest those in industry. It is suitable for all levels.

This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.

metallidurans proteins are reviewed in detail, including RND and membrane fusion proteins (from tripartite chemiosmotic cation/proton efflux systems), sigma and anti-sigma regulatory proteins of the cnr efflux system (resistance to cobalt and nickel) and various periplasmic proteins mainly involved in the response to copper and mercury.

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

This Brief summarizes the current research on the novel BRICHOS domain, which is a chaperone domain found in a variety of proteins and is shown to exhibit anti-amyloidogenic chaperone-like functions.

Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

This brief gives a summary of the soluble bio-based substances (SBO) field.

The book describes the pretreatment of lignocellulosic biomassfor biomass-to-biofuel conversion processes, which is an important step inincreasing ethanol production for biofuels.

In the past two decades, great progress has been made in the understanding of copper as a bioelement. The book summarizes the current knowledge of copper toxicity, homeostasis and resistance in bacteria, in which proteins like copper ATPases, copper chaperones and copper-responsive regulators of gene expression play major roles.

From the isolation and development of the first alkaloids with morphine that relieved pain within the home and on the battlefield, to the widespread use of nostrums and the addiction crisis that ensued, to the dissemination of drugs by what became known as Big Pharma after the World Wars;

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil.

This book investigates the relationship between phytoconstituentsand properties in specific plants, such as Hibiscus rosa sinesis, Cuscutareflexa, Citrullus colocynthis, Nardostachys jatamansi and Ocimumgratissimum, that are used in hair care products including shampoos,conditioners, dyes, and oils.

This Brief presents the main aspects of the response functions theory (RFT) for molecular solutes described within the framework of the Polarizable Continuum Model (PCM).

The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. In this title, these compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability.

This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water.

In this work, the synthesis of several materials are studied: nanoclay-cement nanocomposite, calcined nanoclay-cement nanocomposite, untreated & treated hemp fabric-reinforced cement composite, hemp fabric-reinforced nanoclay-cement nanocomposite and treated hemp fabric-reinforced nanoclay-cement nanocomposite.

This book provides the tools to understand the issues related to bio-based concretes using lime as binder. Themes covered include specific properties of lignocellulosic aggregates (density, porosity, size distribution, water absorption, microstructure, soluble components under alkaline conditions), hardening of lime-based binders by carbonation and hydration (natural and curing processes) and microstructure of the binder in the vicinity of aggregates (dense or porous interphase). The mechanical (uniaxial and triaxial compression) and insulating properties of the relatively well-known hemp concretes and the novel rice husk concretes are also reviewed. Finally, a detailed and comprehensive description of the tools and methodologies that make it easier the design of such bio-based concretes is discussed. Written for students as well as researchers, this book is aimed at individuals working in both academic and industrial fields.

In this book the authors go back to basics to describe the structural differences between dyes and pigments, their mechanisms of action, properties and applications.

They emphasize the great efforts that have been made to synthesize new bio-based polymers or additives or to replace glass fibers by natural fibers in composites. The flame retardancy of biobased polymers, the flame retardancy of natural fibers composites, and the synthesis and efficiency of biobased flame retardants.

In this unique overview of the Hsp60 chaperonin, Peter Bross addresses molecular biologists, medical research scientists and individuals interested in molecular or general biology.

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

Advances in Ultrasound Technology for Environmental Remediation reviews the fundamentals of ultrasound technology and the state of the art developments in "ultrasound-based free radical generation" in environmental remediation and pollution prevention.

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate.

Historically, the reaction was used in chemical analysis and to highlight the nature of chemical reactions, the laws of chemistry, models and theories of chemistry, chemical nomenclature, mathematics and data analysis, and instrumentation, which are important ingredients of what one might call the nature of chemistry.

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Points" approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.  Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.