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Catalogued Ideas and Random Thoughts
- Binding:
- Hardback
- Pages:
- 240
- Published:
- October 4, 2023
- Dimensions:
- 275x204x31 mm.
- Weight:
- 1498 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 4, 2025
Description of Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
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