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FERMENT

About FERMENT

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

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  • Language:
  • English
  • ISBN:
  • 9781035053742
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • April 23, 2025
  • Dimensions:
  • 179x247x27 mm.
  • Weight:
  • 948 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 25, 2025

Description of FERMENT

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

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