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FERMENT
- Binding:
- Hardback
- Pages:
- 272
- Published:
- April 23, 2025
- Dimensions:
- 179x247x27 mm.
- Weight:
- 948 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 26, 2025
Description of FERMENT
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
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