Food For Free

Food For Free, written by celebrated author Richard Mabey, is a captivating exploration into the world of foraging and survival. Published by HarperCollins Publishers in 2004, this book delves into the art of finding and preparing food from natural sources. It's a must-read for anyone interested in self-sustainability, survival skills, or simply the joy of nature's bounty. Mabey's expert knowledge and engaging writing style make this book a standout in its genre. Whether you're a seasoned forager or a curious beginner, Food For Free offers a wealth of knowledge and inspiration. HarperCollins Publishers is proud to bring you this timeless classic that continues to inspire and educate readers on the wonders of nature's pantry.

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.