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Gluten-Free Flavor Flours

- A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

About Gluten-Free Flavor Flours

Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.

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  • Language:
  • English
  • ISBN:
  • 9781579658069
  • Binding:
  • Paperback
  • Pages:
  • 368
  • Published:
  • October 2, 2017
  • Dimensions:
  • 191x254x23 mm.
  • Weight:
  • 1176 g.
Delivery: 2-4 weeks
Expected delivery: December 1, 2024

Description of Gluten-Free Flavor Flours

Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.

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