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Good Bread Is Back
- A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Binding:
- Hardback
- Pages:
- 384
- Published:
- December 19, 2006
- Dimensions:
- 242x166x28 mm.
- Weight:
- 730 g.
Delivery:
2-4 weeks
Expected delivery: December 13, 2024
Description of Good Bread Is Back
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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