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Good Bread Is Back
- A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Binding:
- Paperback
- Pages:
- 384
- Published:
- February 15, 2015
- Dimensions:
- 233x158x17 mm.
- Weight:
- 576 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Good Bread Is Back
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
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