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Human Resource Management in the Hotel and Catering Industry
- Binding:
- Paperback
- Pages:
- 286
- Published:
- November 20, 2018
- Dimensions:
- 233x156x22 mm.
- Weight:
- 440 g.
Delivery:
1-2 weeks
Expected delivery: October 19, 2024
Description of Human Resource Management in the Hotel and Catering Industry
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
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