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Labor and the Locavore
- The Making of a Comprehensive Food Ethic
- Binding:
- Hardback
- Pages:
- 240
- Published:
- October 24, 2013
- Dimensions:
- 152x229x20 mm.
- Weight:
- 590 g.
Delivery:
2-4 weeks
Expected delivery: October 29, 2025
Description of Labor and the Locavore
Focuses on one of the vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
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