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Labor and the Locavore
- The Making of a Comprehensive Food Ethic
- Binding:
- Paperback
- Pages:
- 240
- Published:
- October 24, 2013
- Dimensions:
- 153x231x19 mm.
- Weight:
- 340 g.
Delivery:
2-4 weeks
Expected delivery: October 26, 2025
Description of Labor and the Locavore
Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
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