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Organic Food and Farming in China
- Top-down and Bottom-up Ecological Initiatives
part of the Earthscan Food and Agriculture series
- Binding:
- Paperback
- Pages:
- 236
- Published:
- June 30, 2020
- Dimensions:
- 156x234x0 mm.
- Weight:
- 453 g.
Delivery:
1-2 weeks
Expected delivery: July 14, 2024
About Steffanie (University of Waterloo Scott
View all books by Steffanie (University of Waterloo ScottDescription of Organic Food and Farming in China
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in Chinäs cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a `formal¿ and `informal¿ organic sector.
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