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Pastry
- Binding:
- Hardback
- Pages:
- 224
- Published:
- May 2, 2012
- Dimensions:
- 250x196x24 mm.
- Weight:
- 980 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Pastry
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
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