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Patisserie
- Master the Art of French pastry
- Binding:
- Hardback
- Pages:
- 288
- Published:
- February 29, 2016
- Edition:
- Dimensions:
- 249x334x31 mm.
- Weight:
- 2016 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Patisserie
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
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