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Principles of Food Chemistry
part of the Food Science Text Series series
- Binding:
- Hardback
- Pages:
- 607
- Published:
- February 22, 2018
- Edition:
- 42018
- Dimensions:
- 259x183x40 mm.
- Weight:
- 1338 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 8, 2024
Description of Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
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