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Principles of Food Chemistry
part of the Food Science Text Series series
- Binding:
- Paperback
- Pages:
- 607
- Published:
- May 9, 2019
- Edition:
- 42018
- Dimensions:
- 178x254x0 mm.
- Weight:
- 1178 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
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