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About Principles of Food Chemistry

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

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  • Language:
  • English
  • ISBN:
  • 9783319875927
  • Binding:
  • Paperback
  • Pages:
  • 607
  • Published:
  • May 9, 2019
  • Edition:
  • 42018
  • Dimensions:
  • 178x254x0 mm.
  • Weight:
  • 1178 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Principles of Food Chemistry

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

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