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Regulatory Regime of Food Safety in China
- Governance and Segmentation
- Binding:
- Hardback
- Pages:
- 303
- Published:
- June 6, 2017
- Edition:
- 12017
- Dimensions:
- 210x148x19 mm.
- Weight:
- 5257 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of Regulatory Regime of Food Safety in China
This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.
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