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Regulatory Regime of Food Safety in China

- Governance and Segmentation

About Regulatory Regime of Food Safety in China

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.

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  • Language:
  • English
  • ISBN:
  • 9783319844008
  • Binding:
  • Paperback
  • Pages:
  • 303
  • Published:
  • July 27, 2018
  • Edition:
  • 12017
  • Weight:
  • 430 g.
Delivery: 1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025

Description of Regulatory Regime of Food Safety in China

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.

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