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Standardization of sugar based bakery and confectionery products
- Binding:
- Paperback
- Pages:
- 288
- Published:
- September 8, 2019
- Dimensions:
- 150x18x220 mm.
- Weight:
- 447 g.
Delivery:
1-2 weeks
Expected delivery: December 7, 2024
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- Business & Education > Management & Strategy
- Business & Education > Entrepreneurship
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