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The Joy of Food
- Binding:
- Hardback
- Pages:
- 362
- Published:
- October 1, 2020
- Dimensions:
- 167x233x36 mm.
- Weight:
- 828 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 21, 2024
Description of The Joy of Food
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
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