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Whiff
- Binding:
- Paperback
- Pages:
- 172
- Published:
- February 28, 2009
- Dimensions:
- 156x235x13 mm.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Whiff
This new novel by David Edwards (Seguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jerome Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."
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