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Wildcrafted Fermentation
- Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Binding:
- Paperback
- Pages:
- 304
- Published:
- April 16, 2020
- Dimensions:
- 254x178x13 mm.
- Weight:
- 734 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 16, 2024
Description of Wildcrafted Fermentation
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
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