Food & Drink

EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

An indispensable, curated guide guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.

Soup for Good shares the favourite recipes of the Cook for Good community, including soups donated by Nigella, Ed Balls and Gordon Brown, and tells the stories of some of its much-loved characters. It's a celebration of soup and community, and the perfect expression of the power of food to change lives and bring people together.

Celebrate your pregnancy with recipes, stories, and advice from Tom and Rachael Sullivan, authors of Meals She Eats.In 2022, after successfully conceiving their first child, Tom and Rachael Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, "Honey, what do we got?" Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared Crispy Eggplant Tacos. A pineapple? Pineapple Coconut Cupcakes. What about a butternut squash? Roasted Butternut Squash and Tomato Pasta.Now you can celebrate your pregnancy and nourish your growing baby with over 90 fun and nutrient-rich recipes from Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can recognize each milestone with the perfect dish. You'll find breakfasts, snacks, main dishes, and, of course, sweet treats and mocktails, all designed to satisfy your cravings and deliver the nutrition you and your baby need.Along the way, Tom and Rach offer advice and encouragement, share the ups and downs of their pregnancy journeys, and reflect on the joy of bringing new life into the world.

From traditional Japanese tea houses to modern, trendy hotspots in global cities, each tea house in this book has its own story, ambiance, and unique tea experience.

Peñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries.

Peñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in Spanish.

Sarah is all about perfection and is determined to make her bakes the best they can be! Her lifelong passion for baking and recipes passed down from her Grandma Nora and mum. Put on the kettle and follow Sarah on her adventure into brilliant bakes, delicious delights and scrumptious scones for you to enjoy making with the whole family!

Discusses recent scientific evidence in the use of nutraceuticals in the prevention and management of heart disease. Demonstrates various nutraceutical components used in the management and prevention of cardiovascular diseases and hypertension in human beings. Summarizes functional foods, and various nutraceuticals for CVDs.

Practical Fueling for Endurance Athletes provides practical, science-based nutritional information and strategies that lead to long-term health and superior performance in running, cycling, swimming, rowing, obstacle course racing, multiday events, and Nordic skiing.

Easy and delicious plant-based snacks from TikTok sensation Halle Burns aka @ballehurns

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall Smith

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon. Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you'll find the answers - and so much more - within these pages.

Michelin-starred chef Tom Kerridge brings you the ultimate recipes for every barbecue

80 quick and healthy air fryer meals, all under 600 calories

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.Picture the scene ? you?re sitting in a delightful trattoria on the Amalfi coast on a warm summer?s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can?t walk past without enjoying a scoop of the most delicious pistachio gelato you?ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, biscuits and gelato.The collection is organised in the following delicious chapters: Torta (cakes), Pasticcini (small cakes & pastries), Crostate & Pani Dolci (tarts & sweet breads), Bisotti (cookies), Dolci (desserts), Gelato & Sorbet (ice cream & sorbets) and Regali (edible gifts). Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells) and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Peach Cremolato. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends or neighbours, there's a dessert for every occasion.

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes.SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.These recipes are simple and achievable to make after a long day?s work but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul Gum (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).