Food & Drink

Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines.

Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. When Fast Like a Girl was published it became more than a book that helped women to take back their health through a fasting lifestyle - it became a movement unto itself. Thousands of women around the world rejoiced as their menstrual cycles returned, fertility was reignited, and stubborn weight they'd been struggling with for years finally disappeared. In Eat Like a Girl, Dr. Mindy shares her "food as medicine" approach with 100+ recipes--plant-based and omnivore--that amplify the life-changing principles of eating and fasting in harmony with your menstrual cycle. Part I: The Failure of Food for Your Hormones lays the foundation by highlighting how modern diets often disrupt hormonal balance. Through insightful chapters and practical textboxes, such as "The Hormonal Hierarchy" and "Foods That Destroy Your Microbiome," you'll understand the pivotal role food plays in hormonal health. Part II: Using Food to Support Your Fasting Lifestyle teaches how to create effective fasting and eating windows that cater specifically to your body's needs. Dr. Mindy discusses what to consume during fasting to maintain your metabolic state and how to break your fast with nourishing choices that stabilize blood sugar and support muscle function. Part III: The Fasting Cycle introduces a novel concept that divides the menstrual cycle into phases, each with specific dietary recommendations to enhance hormonal production and detoxification. This part is especially crucial for women in their reproductive years or those experiencing irregular cycles. Part IV: Recipes includes recipes that are designed with versatility in mind, offering options for both plant-based and omnivore diets, reflecting the latest nutritional science that respects both personal preferences and planetary health. Eat Like a Girl isn't just a cookbook; it's a manifesto for living in tune with your body, which challenges the one-size-fits-all approach to health, advocating for a personalized path to wellness that respects the hormonal intricacies of the female body.

Join the culinary experts at The Gourmand journal on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character "Gator."

Poppy Cooks: The Actually Delicious Air Fryer Cookbook is a culinary masterpiece penned by the talented Poppy O'Toole. Published in 2023, this book has taken the cooking genre by storm. Poppy, with her unique and creative approach, brings to life the magic of air fryer cooking. The book is not just a collection of recipes, but a journey through the world of flavors, textures, and aromas that the air fryer can bring to your kitchen. Poppy O'Toole's expertise and passion for food shine through every page, making this book a must-have for food enthusiasts and home cooks alike. Published by the reputable Bloomsbury Publishing PLC, Poppy Cooks: The Actually Delicious Air Fryer Cookbook is a testament to Poppy's culinary prowess and her ability to make delicious food accessible to everyone. Experience the joy of cooking with Poppy O'Toole's air fryer cookbook, and let your taste buds embark on an unforgettable journey.

Step into the enchanting world of 'The Witcher Official Cookbook' by Anita Sarna, a literary masterpiece that's sure to captivate any fantasy enthusiast. Published by the renowned Orion Publishing Co in 2023, this book is a gastronomic journey into the rich and diverse culinary landscape of the Witcher universe. As you flip through the pages, you'll find yourself immersed in the unique flavors and aromas that define this beloved fantasy genre. The author, Anita Sarna, expertly guides you through each recipe, making it easy for even novice cooks to recreate the dishes at home. Whether you're a fan of the Witcher series or a foodie in search of new culinary adventures, this book is a must-have addition to your library. So, get ready to embark on an epicurean adventure like no other with 'The Witcher Official Cookbook'.

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

BAO is a captivating book penned by the talented Erchen Chang. Published by Phaidon Verlag GmbH in 2023, this masterpiece immerses readers into a unique world, offering a refreshing perspective on the genre it belongs to. Author Erchen Chang, with his vivid imagination and exceptional storytelling skills, transports readers into the heart of the narrative, making it an unforgettable journey. The book BAO, despite being published recently in 2023, has already captured the hearts of many, thanks to its compelling narrative and the author's distinctive writing style. Phaidon Verlag GmbH, the publisher of this remarkable book, is known for bringing forth books that leave a lasting impact. BAO is no exception. This book is a must-read for those who appreciate good literature. Experience the magic of Erchen Chang's writing in BAO.

Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about her extraordinarily colorful life.Deeda Blair is one of the last great American swans, revered by cult followers for her enduring beauty, fashion taste, and easy elegance. She embodies a sense of decorum and practices a relaxed, graceful etiquette that is much lauded but often missing from today’s soirées and gatherings. An invitation to Blair’s New York home has been a rare privilege, but now, in her first book, Blair invites readers in and reveals how they too can develop their own uniquely personal style. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Each meal is set in Blair’s exquisite home and is accompanied by photographer Ngoc Minh Ngo’s evocative images of the imaginative table settings Blair has created for her timeless dishes. Accompanying Blair’s coveted eighty recipes are personal anecdotes and helpful serving suggestions. Renowned design writer and tastemaker Deborah Needleman collaborated closely with Blair to capture her vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.

Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng

Dive into the culinary world with the 'Men with the Pot Cookbook' by Kris Szymanski. Published by the renowned Harvard Common Press, U.S., in 2022, this book is a treasure trove for food lovers and cooking enthusiasts. As a part of the non-fiction genre, it offers a unique blend of mouth-watering recipes and captivating storytelling. Kris Szymanski, the author, brings his passion for cooking to the pages, making it an enjoyable read for both novice cooks and seasoned chefs. The book is written in English, making it accessible to a wide audience. Don't miss out on this gastronomic adventure published by Harvard Common Press, U.S.

In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimized refinement of the world's superdiet.

Quick and delicious Indian meals from the queen of Indian home cooking

The much-loved French chef presents more than 100 simple dishes for the cook at home.

SWEET TREATS FOR THE GEEK IN ALL OF US

The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.