Food & Drink

A history of the drink from its early years to the present day and an examination of what makes Champagne so special. There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture.

Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:Pad ThaiChar Siu TofuVietnamese Mushroom PhoSingaporean Chili TofuChinese Lettuce WrapsYang Chow Fried RiceJapanese YakisobaSpicy Dan Dan NoodlesSatay Tofu Sticks with Peanut SauceKorean Bulgogi MushroomsAlong with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.This cookbook has 60 recipes and 60 full-page photographs.BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Introducing 'The Dusty Knuckle' by Max Tobias, a riveting new addition to the literary world. Published in 2022 by Quadrille Publishing Ltd, this book is a captivating journey that readers are bound to love. The genre of this book is a closely guarded secret, adding to its allure and mystery. The Dusty Knuckle takes you on an unforgettable journey, making it a must-read for all book lovers. Max Tobias, with his unique style and compelling narrative, has crafted a story that stays with you long after you've turned the last page. So grab your copy today, and delve into the world of The Dusty Knuckle. Published by Quadrille Publishing Ltd, this book is a testament to their commitment to bring high-quality literature to readers around the world.

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Celebrate every Star Wars fan's favorite holiday-Life Day-with this collection of recipes inspired by holiday traditions from the Star Wars galaxy!

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcoholfamily. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan andmixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 250-year legacy of Ireland's beloved beer with over 60 recipes for every meal and occasion.

Hairy Bikers' Everyday Winners is a captivating book penned by the talented Hairy Bikers. Published in 2021 by Orion Publishing Co, this book falls under the genre of Cookbook. The book is a delightful journey into the world of everyday cooking, filled with recipes that are winners in every sense. The Hairy Bikers, known for their unique style, bring their culinary expertise to the fore in this book. Each recipe is a testament to their love for food and their commitment to making everyday meals special. The book is not just a collection of recipes; it's a celebration of food, life, and the joy of cooking. Published by Orion Publishing Co, this book is a must-have for every kitchen. It's not just a cookbook; it's a guide to making every meal a winner. The book is available in English.

Introducing 'The Sweet Roasting Tin' by Rukmini Iyer, a delightful addition to any bookshelf. Published in 2021 by Vintage Publishing, this book falls under the genre of culinary literature, combining the author's passion for food and writing in a unique way. Iyer, known for her captivating narrative and mouth-watering recipes, takes the reader on a gastronomic journey in 'The Sweet Roasting Tin'. The publication year, 2021, marks the book as a recent addition to the culinary world, ensuring its relevance and appeal to modern readers. Published by Vintage Publishing, a renowned name in the publishing industry, the book carries a stamp of quality and authenticity. 'The Sweet Roasting Tin' is a must-read for anyone interested in exploring new culinary horizons or simply enjoying a well-written book. Note: This description is in English as per the language specification provided.

Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

Jane's Patisserie is a delightful culinary journey penned by Jane Dunn. This book, published in 2021, takes you into the heart of Jane's kitchen, where you can practically smell the aroma of freshly baked goods. The book is a treasure trove of recipes, each one carefully curated and explained by Jane herself. Whether you're a novice baker or a seasoned patissier, Jane's Patisserie offers a variety of recipes to suit all skill levels. From classic pastries to innovative desserts, Jane Dunn shares her passion for baking in this comprehensive guide. Published by Ebury Publishing, this book is a must-have for anyone who loves baking or simply appreciates the art of patisserie.

Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingredients.

Introducing 'How to Bake Anything Gluten Free' by the acclaimed author Becky Excell. This book, published in 2021, is a treasure trove for anyone who enjoys baking and values their health. Excell, a Sunday Times bestselling author, has outdone herself in this genre of culinary literature, providing an all-encompassing guide to baking gluten-free. From breads and pastries to cakes and cookies, this book has it all. With Excell's easy-to-follow recipes, even the most novice bakers can create mouth-watering, gluten-free treats. Brought to you by Quadrille Publishing Ltd, this book is an essential addition to your kitchen library. Get your copy today and start baking gluten-free!

Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks

Reissue of a classics, bestselling book. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas2. Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsServe up or refresh Caribbean Curried Jack into:1. Coconut Rice & Coleslaw2. Coconut Flatbreads with Tomato & Red Onion Salad3. Caribbean Patties with Orange & Avocado SaladRachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.