Food & Drink

One of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

An inspiring manual that shows you how to brew beers at home using wild fermentation techniques.

How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.

Wagamama Your Way is a captivating book by the renowned author, Wagamama Limited. Published by the Octopus Publishing Group in the fall of 2021, this book is a must-read for all book lovers. The genre of the book is hard to pin down, as it's a unique amalgamation of different themes. The book takes you on an incredible journey, leaving you engrossed from start to finish. It's a testament to Wagamama Limited's storytelling prowess and the mastery of their craft. The Octopus Publishing Group has done a commendable job in ensuring the book reaches the masses. If you're looking for a book that will keep you hooked, Wagamama Your Way is the one for you. Don't miss out on this masterpiece!

When life gets challenging, we turn to simple pleasures and age-old traditions to help us manage. Bread Therapy is a love letter to the art of making real bread.

It used to be the easiest way in the wine world to get a laugh: start extolling the virtues of English wine. However, the view now is of a country blessed with tracts of soil suitable for viticulture and of a country taking full advantage of the vagaries of climate change to ripen grapes and England is now the newest of the New Wave wine countries.

his is the ultimate guide to the perfect cup - whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence.

Delicious, real food for children and families, low in sugar and refined carbohydrates

Stay healthy and achieve your ideal weight with the help of this portable and personal blood type guide. ___________It's science! Different blood types mean different body chemistries. Eating foods that your blood type can process easily can help you lose weight and ward off illness - as well as giving you bags of energy.Based on your genetic make-up, EAT RIGHT 4 YOUR BLOOD TYPE means eating foods that are compatible with your individual chemistry. For example, if your blood type is O, then you will enjoy your best health on a high protein, low carbohydrate diet. Carry this handy checklist with you wherever you go, so you can make the right food choices in the supermarket, while eating out or on holiday. Inside are comprehensive listings of what's right for Type O in all of the main food, drink and supplement categories, so you can avoid putting on those extra pounds or feeling unwell from eating the wrong thing.Soon you'll be on your way to developing the perfect prescription plan for your type.

The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

A compilation of all things coffee, including facts from a global and cultural perspective.

This cookbook from a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.

The Whole Food Plant Based Cookbook, based on a popular YouTube series, step-by-step guide to home cooking plant based vegan recipes as well as a primer to a plant based diet. Its focus is on eating whole foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices.

A journey through Northern Thailand in 120 authentic recipes with stunning location photography.