Food & Drink

The ins-and-outs of vegan protein.

Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.

Based on T. Colin Campbell's research entitled The China Study.

Synopsis coming soon.......

Fast Cakes by Mary Berry, published in 2018 by Headline Publishing Group, is a must-have for any baking enthusiast. This book belongs to the genre of cookbooks, specifically focusing on cakes that are quick and easy to make. Mary Berry, a renowned author in the realm of baking, has outdone herself with this collection of recipes. The book is filled with a variety of cakes, from traditional classics to modern treats, all designed to be made in a hurry. The publication year of 2018 speaks to its relevance and up-to-date content. Published by the Headline Publishing Group, a leader in the publishing industry, you can be assured of the book's quality and reliability. This book is a perfect addition to your kitchen library, promising a baking adventure that is fast, fun, and absolutely delicious.

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world''s spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won''t need to go to a restaurant or a grocery store to enjoy great spicy flavors-they''ll be waiting for you in your fridge."

Better eating for healthier kidneys - the renal diet cookbook and meal plan.While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check.The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with:Targeted weekly meal plans to preserve your kidney healthRecipe modifications for dialysis patientsHelpful FAQs about managing chronic kidney diseaseRecipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more!More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and familyMakes an inspiring bridal shower, housewarming, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian VenturesFans of Shelly Westerhausen¿s other books, such as Tables & Spreads, or books like Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:Tips on portioningGuides to picking surfaces and vesselsRecommendations for pairing complementary textures and flavorsA handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers

The Clever Guts Recipe Book, penned by the renowned Dr. Claire Bailey, is a must-have for every health-conscious reader. Published in 2017 by Short Books Ltd, this book falls under the genre of health and wellness. The Clever Guts Recipe Book is not merely a collection of recipes but a guide to a healthier lifestyle. Dr. Bailey, with her profound knowledge and expertise, provides an easy-to-follow roadmap to gut health. The book is packed with delicious, gut-friendly recipes that are easy to incorporate into any daily routine. This book is an essential read for anyone looking to improve their gut health and overall well-being. Published by Short Books Ltd, it's a testament to their commitment to publishing books that matter and make a difference in people's lives.

Hier finden Sie Apuliens Kochkultur in 80 schmackhaften Rezepten. Dabei handelt es sich aber nicht nur um eine simpleRezeptsammlung, sondern vielmehr um einen authentischen Überblick der Kochkunst und somit eines wertvollen kulturellen Erbes dieser besonderen Region. Vollendet wird dieses durch lokale Warenkunde und Empfehlungen apulischer Weine.Stimmungsvolle Fotos nehmen Sie mit auf eine kulinarische Reise, die in Ihrer heimischen Küche beginnt.

More Than 200 Healthier Recipes for Your Favorite Foods

With his acclaimed Eat Right 4 Your Type (R) diet series, Dr Peter D'Adamo started a health craze which proved that when it comes to dieting, one plan does not fit all.

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.

From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking-from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan-Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all-without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

CONTENTS:IntroductionBanana AppetizersBananas in SoupsBanana EntreesSeafoodMeatsBanana DessertsBanana CookiesBanana PreservesBanana Breads, Batters, SnacksBanana Beverages

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

A stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar.